From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone.

Wine-Searcher editorial

Last updated 22-Mar-2024

White - Green and Flinty

It is unlikely that any new oak will be used to make such wines. They are often associated with cooler climates, coastal sites higher latitudes, and/or vineyards at altitude. High-acidity grape varieties are often grown in warmer climates to achieve this refreshing style.

Certain soils such as limestone and chalk are often described as contributing to minerality and acidity in wines. However the relationship is yet to be fully understood.

There are also various ways in which winemakers can manage acidity, including acidification itself. However this is associated more with adding balance to warm climate wines made from grapes which gained high sugar levels.

Characteristics

• Crisp acidity, minerality, lemon and lime, apple, pear, grassiness

Key wines

• Sauvignon Blanc, particularly from the Loire
• Muscadet and Gros Plant du Pays Nantais
• Albariño
• Northern Portugal's Vinho Verde; though the name comes from picking the fruit early, rather than specific characteristics of the finished wine
• Drier versions of Riesling, particularly young Clare Valley styles
• Lighter examples of Pinot Grigio and Soave
• Generic Chablis and Petit Chablis. Chablis Premier Cru and Chablis Grand Cru can have too much depth to fall squarely in this category

Food pairing with green and flinty white wines

This sort of wine usually makes a fine aperitif, and does not need food to be enjoyed. Equally, there are a number of fine pairings.

Fresh tangy wines can be used alongside similarly acidic dishes, such as pickled fish and vegetables, or tomato based dishes, matching like for like. Alternately, they can be used as a contrast, to cut through creamy or buttery sauces.

Lighter fish dishes and shellfish are obvious pairings. Muscadet and oysters is an absolute classic combination. Think also of green salads, with or without vinaigrette.